Tarte aux Tomates

Name: Tarte aux Tomates (Tomato Tart)
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: Makes one 9-inch tart
Cuisine: French
Ingredients: Flour for dusting; 240 grams (8½ ounces) Pâte Brisée, Pâte Sucrée, Pâte Sablée; 1 stalk celery, washed, peeled, and cut into 6-millimeter (¼-inch) dice; 1 carrot, washed, peeled, and cut into 6-millimeter (¼-inch) dice; 1 red onion, peeled and cut into 6-millimeter (¼-inch) dice; 1 clove garlic, peeled and crushed; Parmesan cheese curls, optional; 100 grams (3½ ounces) freshly grated Parmesan cheese; 3 large eggs, at room temperature, beaten slightly; Coarse salt and freshly ground pepper to taste; 675 grams (1½ pounds) tomatoes, peeled, cored, seeded, and chopped; 40 grams (1⅓ ounces) unsalted butter; 45 milliliters (3 tablespoons) olive oil; 4 fresh basil leaves, plus additional for garnish; 8 sprigs flat-leaf parsley

Tomato Tart

Preparation info

Makes
one
9 inch tart

Difficulty
Medium
Ready in
1 hr 30

Appears in

The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

About

Ingredients

Flour for dusting
240 grams (8½ ounces) Pâte Brisée, Pâte Sucrée<

Europe
France
Starter
Main course
Vegetarian
Mediterranean

Method

Prepare your mise en place.

Lightly flour a clean, flat work surface. Place the dough in the center of the floured surface and, using a rolling pin, roll the dough out to a 25-centimeter (10-inch) circle about 3 millimeters (⅛ inch) thick. Using a pastry brush, lightly brush the excess flour from the dough.

Roll the circle up and over the rolling pin and carefully transfe