Tarte aux Tomates

Tomato Tart

Preparation info
  • Makes

    one

    9 inch tart
    • Difficulty

      Medium

    • Ready in

      1 hr 30

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

Method

Prepare your mise en place.

Lightly flour a clean, flat work surface. Place the dough in the center of the floured surface and, using a rolling pin, roll the dough out to a 25-centimeter (10-inch) circle about 3 millimeters (⅛ inch) thick. Using a pastry brush, lightly brush the excess flour from the dough.

Roll the circle up and over the rolling pin and carefully transfe