Sauce au Chocolat

• 300 grams (11 ounces) semisweet or bittersweet chocolate, chopped
• 265

Prepare your mise en place.

Place the chopped chocolate in a medium stainless-steel bowl. Set aside.

Place the milk in a medium saucepan over medium heat and bring to just a boil. Pour the hot milk over the chocolate and let rest for about 30 seconds to allow the chocolate to begin to melt. Stir with a rubber spatula until the chocolate is completely melted. Set aside.