Brioche Nanterre

• Butter for greasing pan
• 400 grams (14 ounces) Pâte à Brioche

Prepare your mise en place.

Lightly butter the loaf pan. Set aside.

Divide the dough into eight 50-gram (1¾-ounce) pieces and place them on a well-chilled surface to keep the butter from melting into the dough.

Roll each piece into a very