Banana Crumb Bread

Preparation info
  • Makes


    9-by-5-by-2½ inch loaf or 12 muffins
    • Difficulty


    • Ready in

      2 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About


For the topping

  • 32 grams (1⅛ ounces) brown sugar
  • 32 grams (1⅛


Prepare your mise en place.

Prepare the crumb topping. This can be made up to a week in advance of use and stored, tightly covered and refrigerated. It must be done before making the bread batter because the baking soda in the batter will lose its leavening power if not baked immediately after mixing.

Place the brown sugar, butter, and almond paste in the bowl of a standi