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one
9-by-5-by-2½ inch loaf or 12 muffinsEasy
2 hr
Prepare your mise en place.
Prepare the crumb topping. This can be made up to a week in advance of use and stored, tightly covered and refrigerated. It must be done before making the bread batter because the baking soda in the batter will lose its leavening power if not baked immediately after mixing.
Place the brown sugar, butter, and almond paste in the bowl of a standi