Crème Mousseline

Light Buttercream

Preparation info
  • Makes

    1.5 kilograms

    • Difficulty


    • Ready in

      40 min

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About



Prepare your mise en place.

If the pastry cream is very warm, place it in the bowl of a standing electric mixer fitted with the paddle attachment and beat on medium for a few minutes to cool it slightly.

With the motor running, add the butter, a bit at a time, beating until it is completely incorporated and the mixture is very light and fluffy, scraping down the sides of