A Few Words about Ganache

Ganache is nothing more than hot heavy cream and fine-quality chocolate, known as couverture, with no more than 32 percent butterfat beaten to a luscious, velvety smoothness. Occasionally, flavorings or butter are added to this basic blend. Ganache is used as an icing or filling for cakes, pastries, and tarts, as well as a filling for bonbons. When applied while still warm, it can also be used to glaze cakes or pastries.