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Marzipan
- Makes
455 grams
- Difficulty
Easy
- Ready in
20 min
Ingredients
225 grams 8 ounces 55 grams 2
Method
Prepare your mise en place.
Place the almond paste on a clean, flat work surface, pressing it out slightly. Pour the syrup on top and, using your hands, knead it into the almond paste until blended. Do not overknead. If overworked, the oil in the almonds will activate and begin to ooze out and make the finished product oily and unusable.
Add the confectioners’ sugar and c
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