Gâteau de Mousse aux Deux Chocolats avec Pâte à Cornet

White and Dark Chocolate Mousse Cake with Design Paste

banner
Preparation info
  • Makes

    two

    8 inch cakes
    • Difficulty

      Medium

    • Ready in

      6 hr

Appears in
The Fundamental Techniques of Classic Pastry Arts

By French Culinary Institute

Published 2021

  • About

Ingredients

Method

Prepare your mise en place.

As you prepare the biscuit with the pâte à cornet decorations, keep in mind that the designs in the pâte à cornet should be busy enough to disguise the joints when they are placed inside the cake rings.