Bruschetta al Pomodoro

Several variations of tomato bruschetta are possible using the same few ingredients, each with a slightly different flavor; some are given below. The uniqueness of each demonstrates the way in which Italian chefs personalize their cooking and express their individuality, even in such a simple dish and with few ingredients.

Bruschetta may be served just as it is or with an accompanying arugula and tomato salad. In addition to its role as an antipast