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Easy
Crudo means “raw” in Italian. Raw fish, thinly sliced and variously dressed, is a popular and stylish dish in Italy, and in Italian restaurants in America.
Crudo should be served immediately once dressed; the acid in the dressing will quickly “cook” the fish, turning it opaque.
The fish may also be tossed in the dressing, then plated with the garnishes and served immeditately.
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