Carpaccio di Manzo con Funghi

Carpaccio is thinly sliced raw beef, traditionally served with a Worcestershire-and-mustard-flavored mayonnaise. It was invented in 1950 by Giuseppe Cipriani, who was at that time the owner of Harry’s Bar in Venice. Mr. Cipriani is supposed to have created the dish for a Venetian countess, who was directed by her doctor to eat a diet of raw meat. The colors of paintings in a Carpaccio exhibit in Venice at the time inspired the n