Ragù di Carne

A mixture of ground meats—pork, beef, and prosciutto—flavored with a soffritto, red wine, and tomato, this sauce is traditionally served with pastas such as Lasagne di Carne and Gnocchi di Patate.

Ragù di Carne is cooked very slowly to extract as much flavor from the ingredients as possible. To that end, the vegetables for the soffritto are cut into small dice, and, because this