Tiramisù

Name: Tiramisù (Tiramisu)
Yield: Serves 8
Cuisine: Italian
Ingredients: 500 milliliters (2 cups) freshly brewed espresso, cooled; 30 savoiardi; 500 grams (2 cups) mascarpone cheese; 75 milliliters (⅓ scant cup) coffee-flavored liqueur, such as Kahlúa; 125 grams (½ cup plus 2 tablespoons) granulated sugar; 7 large eggs (pasteurized, if possible), at room temperature, separated; Cocoa powder, for dusting

Tiramisu

Preparation info

Serves
8

Difficulty
Easy

Appears in

The Fundamental Techniques of Classic Italian Cuisine

By International Culinary Center , French Culinary Institute , Cesare Casella and Stephanie Lyness

Published 2021

About

This classic dessert layers coffee-soaked ladyfingers (savoiardi) with a mousselike, coffee-flavored mascarpone filling.

(See “Working with Savoiardi” and “Using a Pastry Bag” for step-by-step instructions.)

Ingredients

7 large eggs (pasteurized, if possible), at room temperature, separated
125 grams (½ cup plus 2

Europe
Italy
Dessert
Mediterranean
Vegetarian

Method

Place the egg yolks and 75 grams (¼ cup plus 2 tablespoons) of the sugar in the bowl of a standing mixer fit