Torrone al Cioccolato

Hazelnut-Chocolate Confection

Preparation info
  • Makes


    43-by-30½ centimeter pan
    • Difficulty


Appears in

This is an entirely different version of torrone, made with chocolate, hazelnuts (both finely ground and whole), and the hazelnut-chocolate spread Nutella.

Like the torrone, this candy would be served as a piccola pasticceria (small sweet pastry), in combination with other candies and cookies.

(See “Skinning Hazelnuts” for instructions on toasting and skinning hazelnuts.)