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Torrone al Cioccolato
Hazelnut-Chocolate Confection
Preparation info
- Makes
one
43-by-30½ centimeter pan - Difficulty
Easy
Appears in
This is an entirely different version of torrone, made with chocolate, hazelnuts (both finely ground and whole), and the hazelnut-chocolate spread Nutella.
Like the torrone, this candy would be served as a piccola pasticceria (small sweet pastry), in combination with other candies and cookies.
(See “Skinning Hazelnuts” for instructions on toasting and skinning hazelnuts.)