Sea urchin panna cotta with dashi jelly & seaweed


Preparation info

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Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

  • About

In June 2008, we celebrated Matariki at The Providores restaurant for the first time. Matariki is what’s best described as Maori New Year and it takes its name from a cluster of stars normally seen in June, signifying the start of a new year to many cultures around the world, including the Japanese, Greek, Australian Aborigines, Chinese and Hindu. However, rather than being an excuse for a party to see in the new year, it symbolises the start of the planting of new crops, and a time to reme