Simple curry paste

Name: Simple curry paste
Ingredients: 2 thumbs of ginger, peeled and sliced against the grain; 4 lime leaves, shredded; 6 cloves garlic, peeled; 15 ml (1 Tbsp) sesame oil; 1 Tbsp ground coriander seeds; 6 red chillies, roughly chopped, don’t discard the seeds; 2 stalks lemongrass, cut the base off, discard the outer 3 layers and cut as much from the base up as you can until it begins to turn fibrous

Preparation info

Difficulty
Easy

Appears in

Fusion

By Peter Gordon

Published 2010

About

Ingredients

6 red chillies, roughly chopped, don’t discard the seeds
2 stalks lemongrass, cut the base off, discard the outer 3 la

Spice Mix
Gluten-free
Vegan

Method

Place everything in a small food processor with 2 Tablespoons cold water and blitz to a fine paste. This will keep for 10 days in the fridge, or spread it out on a parchment-lined baking tray and freeze it before breaking it into pieces and storing in a suitable container.