Simple curry paste

Preparation info

    • Difficulty

      Easy

Appears in

Fusion: A Culinary Journey

Fusion

By Peter Gordon

Published 2010

  • About

Ingredients

  • 6 red chillies, roughly chopped, don’t discard the seeds
  • 2 stalks lemongrass, cut the base off, discard the outer 3 la

Method

Place everything in a small food processor with 2 Tablespoons cold water and blitz to a fine paste. This will keep for 10 days in the fridge, or spread it out on a parchment-lined baking tray and freeze it before breaking it into pieces and storing in a suitable container.