Chilled avocado, kumara, coconut & ginger soup with radish


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Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

  • About

In summer, there’s not much better than a bowl of chilled soup on a hot day. The most popular chilled soup would undoubtedly be Spain’s gazpacho, but the reality is that many hot soups, if served cold, are also quite delicious, and many chilled soups, if heated, are likewise. However, this soup isn’t one of them. Don’t think that in the midst of a snowy winter you might serve this hot and it will still be delicious - when I tried it I found it to be a little strange, even for my tast