Pomegranate, coconut & lime


Preparation info

  • All of these recipes will make around


    chocolates depending how large you roll them
    • Difficulty


Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

  • About

There’s nothing better than offering your guests some handmade chocolates at the end of a meal, or with their afternoon tea. There are now countless boutique chocolate shops all over the world, and I make it my business to visit them, all in the name of hard work, of course. It’s tough eating one’s way around the world. The rule of thumb for chocolates is that the higher the cocoa butter content the chocolate has, then the higher quality it SHOULD be. However, there are 30 per cent cocoa ch