Salted basil

Preparation info

    • Difficulty

      Easy

Appears in

Fusion: A Culinary Journey

Fusion

By Peter Gordon

Published 2010

  • About

Ingredients

  • 150 g 60-70% chocolate, roughly chopped or grated, plus another 80 g to coat them
  • a handful<

Method

Melt the chocolate. Pound the basil leaves with the salt using a pestle and mortar then gently stir the cream in. Mix in half the melted chocolate to combine, then stir in the remaining chocolate. Leave to cool then place in the fridge to firm up. Roll into balls using your hands. Place on a baking tray lined with plastic wrap and put back in the fridge to firm up. Using a fork or your fingers,