Spiced quince & pineapple oat crumble


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Appears in

Fusion: A Culinary Journey


By Peter Gordon

Published 2010

  • About

Fruit crumbles are a truly great British dessert. In fact, in recent years they are perhaps the only British dish that French foodies have truly taken to with gusto, a previously unspoken loathing of British cuisine being the prevailing opinion of most of our neighbours across the channel. There’s something really comforting about a crumble straight from the oven on a cold day, but equally they can be really delicious eaten cold on a hot day - so long as the crumble part is suitably crunchy