Spiced quince & pineapple oat crumble

Fruit crumbles are a truly great British dessert. In fact, in recent years they are perhaps the only British dish that French foodies have truly taken to with gusto, a previously unspoken loathing of British cuisine being the prevailing opinion of most of our neighbours across the channel. There’s something really comforting about a crumble straight from the oven on a cold day, but equally they can be really delicious eaten cold on a hot day - so long as the crumble part is suitably crunchy