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Tutti Frutti Frozen Yoghurt Bark
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
5 min
Appears in
Published 2018
Ingredients
400 g 2 tbsp 150 g
Method
- Line a large baking dish with foil.
- Mix together the yoghurt and honey in a bowl then spread the mixture out in the lined dish.
- Top the yoghurt-honey mixture with the chopped fruit then freeze for 2–3 hours until solid.
- Remove the yoghurt bark from the freezer and break it up or cut it into pieces.
- Serve immediately or store in a f
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