Tutti Frutti Frozen Yoghurt Bark

Name: Tutti Frutti Frozen Yoghurt Bark
Prep time: 5 min
Total time: 5 min
Yield: Serves 4
Ingredients: 400 g plain Greek yoghurt; 2 tbsp honey; 150 g mixed chopped fruit (I like to use peach, strawberries, raspberries, kiwi and blueberries)

Preparation info

Serves
4

Difficulty
Easy
Ready in
5 min

Appears in

My Fussy Eater

By Ciara Attwell

Published 2018

About

Ingredients

400 g plain Greek yoghurt
2 tbsp honey
150 g

Gluten-free
Vegetarian
ice cream

Method

Line a large baking dish with foil.
Mix together the yoghurt and honey in a bowl then spread the mixture out in the lined dish.
Top the yoghurt-honey mixture with the chopped fruit then freeze for 2–3 hours until solid.
Remove the yoghurt bark from the freezer and break it up or cut it into pieces.
Serve immediately or store in a f