Tutti Frutti Frozen Yoghurt Bark

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
My Fussy Eater

By Ciara Attwell

Published 2018

  • About

Ingredients

  • 400 g plain Greek yoghurt
  • 2 tbsp honey
  • 150 g

Method

  1. Line a large baking dish with foil.
  2. Mix together the yoghurt and honey in a bowl then spread the mixture out in the lined dish.
  3. Top the yoghurt-honey mixture with the chopped fruit then freeze for 2–3 hours until solid.
  4. Remove the yoghurt bark from the freezer and break it up or cut it into pieces.
  5. Serve immediately or store in a f