Grilled Partridge

• 2 young partridge, plus livers
• 2 tablespoons lemon juice
• 1

Cut the partridge down the back to one side of the centre backbone, then cut away the backbone. Flatten out the birds and marinate for one hour in a mixture made from the lemon juice, honey, soy sauce and thyme. Heat the grill and grill them for 8 minutes breast-side down, turn over, smear the breasts with half the butter and grill for another 8 minutes or until just cooked. Adjust the distance