Preparation info
  • one

    teal per person
    • Difficulty


Appears in
Game Cookery

By Patricia Lousada

Published 1989

  • About


  • unsalted butter
  • petit suisse
  • thyme
  • seasoned flour
  • duck or game stock or red wine


Preheat oven to 230°C/450°F/gas 8. Wipe the teal dry and season with salt and pepper. Stuff each teal with a knob of butter or petit suisse seasoned with herbs, salt and pepper. Butter a roasting tin, set the teal on top breast-side down, and