Label
All
0
Clear all filters

Patricia Lousada

Roast Teal

Rate this recipe

Preparation info

  • one

    teal per person
    • Difficulty

      Easy

Appears in
Game Cookery
Game Cookery

By Patricia Lousada

Published 1989

  • About

Ingredients

  • unsalted butter
  • petit suisse
  • thyme
  • seasoned flour
  • duck or game stock or red wine

Method

Preheat oven to 230°C/450°F/gas 8. Wipe the teal dry and season with salt and pepper. Stuff each teal with a knob of butter or petit suisse seasoned with herbs, salt and pepper. Butter a roasting tin, set the teal on top breast-side down, and

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title