Roast Teal

Name: Roast Teal
Yield: one teal per person
Ingredients: salt and freshly ground black pepper; duck or game stock or red wine or port; seasoned flour; thyme; petit suisse; unsalted butter

Preparation info

one
teal per person

Difficulty
Easy

Appears in

Game Cookery

By Patricia Lousada

Published 1989

About

Ingredients

unsalted butter
petit suisse
thyme
seasoned flour
duck or game stock or red wine

Starter

Method

Preheat oven to 230°C/450°F/gas 8. Wipe the teal dry and season with salt and pepper. Stuff each teal with a knob of butter or petit suisse seasoned with herbs, salt and pepper. Butter a roasting tin, set the teal on top breast-side down, and