Fruit Quail

This recipe was given to me by a charming couple I met on an airplane. She is a professional cook so he does all the cooking at home—sounds okay to me! The recipe was actually for pheasant but it works awfully well with quail. If you want to be smart you can bone out your quail, but possibly life’s too short for boned quail. For me it is a good way of using up all the fruit chutney I am given and it is equally nice with sweet chutney or green tomato or even lemon. Ring the changes and try i