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Clarissa Dickson Wright, Johnny Scott

Carpaccio of Grouse

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Preparation info
  • Serve

    1

    per head
    • Difficulty

      Easy

Appears in
top 1000The Game Cookbook
The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About

I was shooting at Copstall in Wiltshire, England, the lovely estate that Paul van Gilsengen and his partner Caroline Tisdale have returned to wonderful organic conditions with wild bison, boar, and hens that see off the deer hounds. After a splendid day’s shooting Max Hastings remarked that he loved raw grouse, so Michel Roux and I leapt at this and Andy

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