Preparation info
  • Serves

    two

    • Difficulty

      Easy

Appears in

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About

Although this recipe is designed for mallard, it works perfectly well with any wild duck, even pochard! If using the small duck, you may need more than one breast per person.

Ingredients

  • breasts from 2 wild duck
  • salt and pepper

Method

Preheat the oven to 350°F.

Carefully slice the duck breasts so that you can open them flat and place them on a piece of tinfoil and lightly season them.

Melt the butter in a frying pan and sauté all the stuffing ingredients, except the orange juice. When the stuffing lo