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two
Easy
By Clarissa Dickson Wright and Johnny Scott
Published 2004
Although this recipe is designed for mallard, it works perfectly well with any wild duck, even pochard! If using the small duck, you may need more than one breast per person.
Carefully slice the duck breasts so that you can open them flat and place them on a piece of tinfoil and lightly season them.
Melt the butter in a frying pan and sauté all the stuffing ingredients, except the orange juice. When the stuffing lo