Mallard with Port

Name: Mallard with Port
Yield: Serves 4
Ingredients: 1 teaspoon tomato ketchup; ½ cup port; 1¼ cups game stock; 4 ounces orange marmalade (about ½ cup); juice of 1 lemon; 8 ounces bacon; ¼ cup (½ stick) butter; 2 wild ducks; salt, pepper, and cayenne pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

About

Duck and port and oranges are a combination made in heaven—I hope you enjoy this dish.

Ingredients

2 wild ducks
¼ cup (½ stick) butter
8

Main course
Autumn
Winter

Method

Preheat the oven to 325°F.

Brush the duck breasts with melted butter and cover with strips of bacon. Roast the ducks for 45 minutes, t