Clarissa Dickson Wright, Johnny Scott

Salmis of Wild Duck

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000The Game Cookbook
The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About

This is a good dish to make if you have a mixed bag of different duck.

Ingredients

  • 4 young ducks, including the livers
  • 3 ounces unsmoked bacon, chopped (about ½

Method

Season the ducks and roast in a preheated oven at 425°F for 30-40 minutes, until they are browned and tender. When they are cool enough to handle, quater the ducks, and cut away the rib cages.

Transfer all the roasting juices i