Roast Mallard with Quinces

Preparation info
  • Serves


    • Difficulty


Appears in

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About

In my village there lives an erudite Professor who despite the Scottish climate grows very good quinces. Two years ago his tree produced two hundred or so and I was the grateful recipient of a box. The fruit filled the house with, their wonderful smell and I bottled some and baked some, and, as it was a year I received quite a lot of duck, I did this: