Preparation info
  • Serves


    • Difficulty


Appears in

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About

A nice little dish for a splendid little bird, not quite the Connaught but in memory of its splendid food...


  • 2 Seville oranges
  • 2 strips barding fat
  • 2 teal


Preheat the oven to 450°F.

Peel the rind from the oranges and cut the rind into thin strips. Squeeze the oranges and keep the juice.

Bard the birds and roast for about