Teal with Oranges

Name: Teal with Oranges
Yield: Serves 4
Ingredients: salt and pepper; 4 shallots, finely chopped (or ¼ cup finely chopped mild onion); 1 tablespoon Grand Marnier or cognac; 2 teal; 2 strips barding fat; 2 Seville oranges

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

About

A nice little dish for a splendid little bird, not quite the Connaught but in memory of its splendid food...

Ingredients

2 Seville oranges
2 strips barding fat
2 teal

Main course
Winter
Autumn
Gluten-free

Method

Preheat the oven to 450°F.

Peel the rind from the oranges and cut the rind into thin strips. Squeeze the oranges and keep the juice.

Bard the birds and roast for about