Goose with Red Cabbage and Treacle

Name: Goose with Red Cabbage and Treacle
Yield: Serves 4
Ingredients: salt and pepper; 1 good-sized red cabbage; 3 sharp eating apples; 1 onion, chopped; ½ cup sharp alcoholic cider; 2 tablespoons black treacle (or molasses); sugar; 1 tablespoon olive oil; 1 goose (pink-foot or young Canada goose)

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

About

The front cover of our book Sunday Roast shows Johnny and me looking like something from a Norman Rockwell picture but on the table in front of us is a pink-footed goose with red cabbage; it is a lovely combination.

Ingredients

Stew
Winter
Autumn
Gluten-free

Ingredients

Method