Name: Elizabethan Rabbit
Yield: Serves 4
Cuisine: British
Ingredients: 3 sliced Jerusalem artichokes or uncooked artichoke hearts; faggot (bundle) of herbs; 1 tablespoon flour seasoned with salt and pepper; salt and pepper; 2 rabbits, cut up; 1 apple, finely chopped; ½ cup raisins; 1¼ cups red wine; ½ cup carrots, chopped; 4 ounces seedless grapes, cut in half (about ¾ cup); 1 onion, finely chopped; ⅔ cup stock; ¼ cup bacon fat or oil; rind of 1 orange

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

About

Ingredients

¼ cup bacon fat or oil
2 rabbits, cut up
1 tablespoon

Method

Preheat the oven to 350°F.

Heat the bacon fat or oil in a frying pan, dust the rabbit pieces with flour and fry until brown. Transfer to a flameproof casserole dish or other flameproof and ovenproof heavy pan for which you have a lid. Sauté the rest of the vegetables in the fir

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Elizabethan Rabbit

Ingredients

Method

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