Rabbit with a Piquant Sauce

Preparation info
  • Serves


    • Difficulty


Appears in

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About

This is a curious dish that my mother used to make. The flavors combine very well and the crisp bread topping is rather comforting.


  • 3 tablespoons flour seasoned with salt and pepper
  • 1 rabbit, cut into pieces
  • ½


Preheat the oven to 350°F. Dust the rabbit pieces with the seasoned flour. Melt three-quarters of the butter in a frying pan and brown the rabbit pieces.

Transfer the rabbit to an ovenproof dish, fry the onion in the frying pan until colored, and add to the rabbit. Put all the