Rabbit with a Piquant Sauce

Name: Rabbit with a Piquant Sauce
Yield: Serves 4
Ingredients: 1 tablespoon brown or fruit sauce; crust of 1 small loaf of bread, torn into hazelnut size pieces; 1 tablespoon tomato ketchup; 1 tablespoon Tabasco sauce; 3 tablespoons flour seasoned with salt and pepper; 1 rabbit, cut into pieces; 1 tablespoon Worcestershire sauce; 1 onion, chopped; 1 tablespoon dried mustard powder; ½ cup (1 stick) butter

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

About

This is a curious dish that my mother used to make. The flavors combine very well and the crisp bread topping is rather comforting.

Ingredients

3 tablespoons flour seasoned with salt and pepper
1 rabbit, cut into pieces
½

Main course

Method

Preheat the oven to 350°F. Dust the rabbit pieces with the seasoned flour. Melt three-quarters of the butter in a frying pan and brown the rabbit pieces.

Transfer the rabbit to an ovenproof dish, fry the onion in the frying pan until colored, and add to the rabbit. Put all the