Clarissa Dickson Wright, Johnny Scott

Pike Pudding with Pumpkin

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000The Game Cookbook
The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About

Ingredients

  • 1¼ pounds pike, chopped
  • 1¼ pounds grated pumpkin
  • 3 t

Method

Preheat the oven to 350°F. Combine the pike, pumpkin, flour, stock, and salt and pepper, and pour into a greased dish. Sprinkle with parsley and bread crumbs and dot with butter. Bake for