Preparation info
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    • Difficulty


Appears in

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About

I think it was Evelyn Waugh who said he never remembers the original dish but leftovers are lovely. This dish comes from the Roman cook Apicius and, I suspect, is the first recipe for lasagne, but it is made with crêpes. It is a curious dish, but very good for using up leftover game of any description. I usually make extra crêpes when I’m cooking, and freeze them for next time.