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Appears in

By Clarissa Dickson Wright and Johnny Scott

Published 2004

  • About

This is a splendid way of using up leftover meat or fish and gives quite a smart look to an ordinary supper of leftovers. The most famous Russian pie made with yeasted dough is Koulbiaca but that is of course because La Carème, returning from the court of the Czar, established it as Parisian Haute Cuisine. Properly made, it is a very complicated dish but this is its simpler country cousin. Remember that Siberia was not always a place you sent your prisoners to but a source of much ga