Plum Sauce

Name: Plum Sauce
Yield: Serves 4
Ingredients: 1 onion, chopped; 2 tablespoons honey or mead; ½ pound plums or damson plums; ½ teaspoon fennel seeds; 1 tablespoon olive oil or butter; ½ cup red wine; 2½ cups game stock; ½ teaspoon ground pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

About

This is a good sauce for duck, goose, or most game and will keep well in the fridge. You can use preserved plums.

Ingredients

1 onion, chopped
½ teaspoon fennel seeds
½ pound pl

Sauce
Gluten-free

Method

In a blender grind together the pepper, onion, and fennel seeds. Add the chopped plums and the honey (or mead), and blend quickly. Add the rest of the ingredients and whizz a bit. Transfer to a saucepan and simmer very gently for 30 minutes.