Mushrooms with Garlic and Chilli Sauce

Name: Mushrooms with Garlic and Chilli Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 2 as a side
Ingredients: 2 tbsp soy sauce; 2 tbsp finely chopped fresh coriander; ½ tsp ground black pepper, or chilli flakes to taste; ½ tsp ground black pepper, or chilli flakes to taste; 3 tsp finely chopped garlic; 2 heaped tsp jaggery; 2-3 tbsp sweet chilli sauce; Extra fresh coriander; 20 chestnut mushrooms, halved or quartered depending on size; 2 tbsp oil

Preparation info

Serves
2
as a side

Difficulty
Easy
Ready in
10 min

Appears in

The Garlic Story: Nourish your body, delight your palate

By Kumud Gandhi

Published 2023

About

This super simple recipe first made its debut in the original Cooking Academy dim sum class. To my surprise it quickly became the star of the show; no wonder really, as it’s quick to prepare and cook yet is an absolute flavour bomb! Don’t take my word for it, try it for yourself and see what you think.

Ingredients

2 tbsp soy sauce
2 tbsp finely chopped fresh coriander
3 ts

Side dish
Vegan

Method

Place the soy sauce, fresh coriander, garlic, jaggery, and pepper or chilli into a bowl and mix well, ensuring the jaggery has dissolved by rubbing it with your fingers.
Add the mushrooms to the bowl and gently massage the mixture into them. Set aside for 2-3 minutes.
Heat the oil in a large, shallow frying pan. Transfer the mushrooms