Name: Slow Roasted Onion and Garlic Dip That Goes with Every Thing
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: Makes 300 g
Ingredients: 1 tsp salt; 5 tbsp full-fat Greek yoghurt; 1 tbsp lemon juice; 1 tsp black pepper; 30 ml water; 80 ml olive oil; Chilli flakes and chopped parsley, to garnish (optional); ½ tsp sea salt; 2 garlic bulbs; 100 g white onions, peeled and thinly sliced; 200 g red onions, peeled and thinly sliced; ½ a lemon, zested

Preparation info

Makes
300 g

Difficulty
Easy
Ready in
1 hr

Appears in

The Garlic Story: Nourish your body, delight your palate

By Kumud Gandhi

Published 2023

About

It does what it says on the tin… I hope you grow to love this gorgeous little dip as much as I do. It also makes the house smell just amazing, and people think you’re a wonderful cook! I use leftover tortilla wraps or any breads to make large croutons for dipping into and eating this. Just one word of caution, you might smell of onion bagels afterwards!