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Artichoke Pesto
Preparation info
- Makes
225 g
- Difficulty
Easy
Appears in
By Adrian Daniel and Michael Daniel
Published 2004
More than just a sauce or dressing, this pesto is substantial enough to make a side dish in its own right.
Ingredients
100 g 3½ oz 150 ml 5
Method
Preheat the oven to and190°C/375°F/gas mark 5 roast the hazelnuts on a baking tray for about20 minutes
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