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Hot Garlic and Lemon Dressing
Daggit Toma u Lamoon
- Makes about
½ cup
- Difficulty
Easy
By Laila El-Haddad and Maggie Schmitt
Published 2021
This simple hot-and-sour dressing is served with innumerable dishes, from hearty stewed fava beans to eggplant salads.
Ingredients
6 cloves ½ teaspoon 3 or 4
Method
Using a mortar and pestle, crush the garlic cloves and salt to a rough paste. Add the chiles to the crushed garlic and pound slightly. Stir in the lemon juice and mix well, scraping in any bits of garlic from the bottom of the mortar. Increase the quantity as necessary.
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