Cuisine
United Kingdom
23837
France
20762
Italy
10812
United States
3259
Spain
2487
Russia
1816
Turkey
1226
Greece
1087
Ireland
918
Poland
729
Germany
606
Hungary
535
Netherlands
522
Australia
408
Austria
365
India
352
Ukraine
350
Morocco
270
Denmark
236
China
215
Mexico
215
Portugal
215
Sweden
199
Georgia
195
Norway
182
Japan
171
Israel
147
Belgium
138
Switzerland
133
Thailand
133
Iran
130
Macedonia
111
Dominican Republic
104
South Africa
88
Canada
78
Barbados
77
New Zealand
64
Tunisia
63
Lebanon
61
Indonesia
56
Romania
47
Cuba
46
Vietnam
45
Puerto Rico
40
Syria
39
Korea
38
Malaysia
38
Finland
37
Egypt
35
Armenia
34
Course
Main course
16964
Dessert
10853
Starter
9089
Fish course
7971
Side dish
7206
Dinner
4911
Soup
4712
Sauce
4369
Salad
3568
Breakfast
2812
Cake
2553
Pie
2223
Stew
2200
Pasta
2193
Lunch
2107
Bread
1922
Preserve
1870
Pastry
1490
Drinks
1445
Snack
1432
Cookies
1233
Garnish
981
Supper
941
Baking
864
Ice cream
753
Brunch
699
Condiment
656
Sandwich
607
Basic
587
Stock
501
Savoury
388
Pizza
381
Leftovers
366
Chocolate
295
Cheese
243
Burger
194
Confectionery
147
Household
137
Noodles
105
Oil
102
Appetizer
1
Diet
Pescatarian
49437
Gluten-free
38620
Vegetarian
38278
Vegan
11157
Complexity
Easy
57508
Medium
17621
Complex
1710
Ready in 30 minutes
3333
5 ingredients max
15448
Era
2010-present day
24884
2000s
12171
1980s & 1990s
19907
1960s & 1970s
6031
Early 20th Century
8476
Pre-20th Century
6519
Authors
Auguste Escoffier
4851
Robert Carrier
1459
Isabella Beeton
1343
Gary Rhodes
1250
Robert May
1214
Eliza Acton
1208
Anne Willan
1220
Agnes B. Marshall
1172
Keith Floyd
1080
Hannah Glasse
927
Alma Lach
925
Le Cordon Bleu
957
Joyce Goldstein
915
Elisabeth Ayrton
913
Mark Bittman
890
Mark Hix
888
Elena Molokhovets
877
Nick Malgieri
869
Caroline Conran
864
Countess Morphy
861
Alastair Little
851
Valentina Harris
842
James Peterson
821
Pellegrino Artusi
793
Antonio Carluccio
682
X. Marcel Boulestin
672
Florence White
665
Paula Wolfert
657
Clarissa Dickson Wright
614
Yvette van Boven
604
Richard Whittington
591
Stéphane Reynaud
579
Tessa Kiros
572
Wayne Gisslen
558
Valentine Warner
535
Giuliano Hazan
528
Fred Plotkin
504
Aglaia Kremezi
497
Catherine Brown
472
Claire Macdonald
466
Alexis Soyer
464
Alan Davidson
738
Jo Pratt
451
Mary Norwak
446
Polanie Club
443
Jean-Georges Vongerichten
434
Patience Gray
451
Ghillie Basan
432
French Culinary Institute
457
Marcella Hazan
427
Jancis Robinson
854
Andrew F. Smith
189
Darra Goldstein
163
Elizabeth Schneider
43
Jeremy Round
36
Frances Bissell
34
Harold McGee
29
Bo Friberg
14
Samantha Clark
13
Samuel Clark
13
Judith Choate
12
Eric Treuille
11
Jeni Wright
11
Culinary Institute of America
10
Marlena Spieler
10
Francisco Migoya
8
Jaclyn Pestka
8
Lou Sackett
8
Louis Saulnier
8
Laurent Duchêne
7
Amy Kemp Friberg
6
Jeffrey Alford
6
Jennie Shapter
6
Josceline Dimbleby
6
Julee Rosso
6
Naomi Duguid
6
Roberta Muir
6
Sheila Lukins
6
Darren Purchese
5
Matt Frazier
5
Michele Urvater
5
Stepfanie Romine
5
Ivy Manning
4
John Ash
4
International Culinary Center
3
Anya von Bremzen
3
Book
Le Guide Culinaire
4845
Mrs Beeton's All About Cookery
1331
Modern Cookery for Private Families
1208
The Accomplisht Cook
1206
The Robert Carrier Cookbook
969
Hows and Whys of French Cooking
924
The Art of Cookery Made Plain and Easy
921
A Gift to Young Housewives
882
Recipes of all Nations
861
Mrs A.B. Marshall's Cookery Book
819
Science in the Kitchen and the Art of Eating Well
793
The Cookery of England
691
Good Things in England
671
The Claire Macdonald Cookbook
466
The Best Recipes in the World
462
A Shilling Cookery for the People
460
The Daily Mail Modern British Cookbook
464
Treasured Polish Recipes for Americans
442
Too Many Chiefs Only One Indian
425
Glorious French Food
430
French Regional Cooking
414
The Scots Kitchen
400
Great Dishes of the World
386
La Varenne Pratique
419
Professional Garde Manger
390
The Cuisine of Hungary
379
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
372
Lucy's Food
354
The Alice B Toklas Cookbook
353
Ethnic Cuisines of our People
346
The Italian Regional Cookbook
337
Poor Cook
333
New British Classics
330
The Mediterranean Kitchen
324
Antonio Carluccio – The Collection
312
Ripailles
310
Floyd on Britain & Ireland
307
The New Spanish Table
306
Simple French Cooking for English Homes
300
British Cooking
299
Home Made
299
Floyd on France
281
The Complete Book of Home Preserving
281
The Country Cooking of France
270
Simple to Spectacular
264
Cooking and Dining in Medieval England
261
Savoie
259
A Taste of Russia
258
The Carved Angel Cookery Book
258
Two Fat Ladies
258
Oxford Companion to Wine
854
Oxford Companion to Food
258
Oxford Encyclopedia of Food and Drink in America
189
Oxford Companion to Sugar and Sweets
163
The Independent Cook
36
Vegetables from Amaranth to Zucchini
36
The Book of Food
34
On Food and Cooking
29
North Atlantic Seafood
22
Honey from a Weed
18
The Foods of the Greek Islands
17
Le Cordon Bleu Matching Wine with Food
15
Moro
13
The Fundamental Techniques of Classic Pastry Arts
12
Le Cordon Bleu Complete Cooking Techniques
11
Mediterranean Clay Pot Cooking
11
The Fundamental Techniques of Classic Cuisine
11
Baking & Pastry
10
Cooking
9
Le Répertoire de la Cuisine
8
The Professional Pastry Chef
8
Le Cordon Bleu Dessert Techniques
7
Professional Baking
7
Uncommon Fruits & Vegetables
7
Professional Cooking
6
The Advanced Professional Pastry Chef
6
The Cook's Companion
6
The New Basics Cookbook
6
The Ultimate Bread Machine Cookbook
6
Baking
5
Frozen Desserts
5
Hot and Spicy
5
Monday-to-Friday Cookbook
5
Seductions of Rice
5
The Complete Guide to Traditional Jewish Cooking
5
The No Meat Athlete Cookbook
5
Mediterranean Seafood
4
Splendid Soups
4
An Invitation to Italian Cooking
3
Chocolate
3
Cook Yourself Happy
3
Lamingtons & Lemon Tart
3
Mushrooms
3
Le Guide Culinaire
4845
Mrs Beeton's All About Cookery
1331
Modern Cookery for Private Families
1208
The Accomplisht Cook
1206
The Robert Carrier Cookbook
969
Hows and Whys of French Cooking
924
The Art of Cookery Made Plain and Easy
921
A Gift to Young Housewives
881
Recipes of all Nations
861
Mrs A.B. Marshall's Cookery Book
819
Science in the Kitchen and the Art of Eating Well
793
The Cookery of England
691
Good Things in England
671
The Claire Macdonald Cookbook
466
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
462
A Shilling Cookery for the People
459
The Daily Mail Modern British Cookbook
462
Treasured Polish Recipes for Americans
442
Too Many Chiefs Only One Indian
425
Glorious French Food
430
French Regional Cooking
414
The Scots Kitchen
400
Great Dishes of the World
386
La Varenne Pratique
419
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
387
The Cuisine of Hungary
379
What Shall We Have To-Day? 365 Recipes for All the Days of the Year
372
Lucy's Food: Minimum Effort, Maximum Impact!
354
The Alice B Toklas Cookbook
353
Ethnic Cuisines of our People
346
The Italian Regional Cookbook
337
Poor Cook: Fabulous food for next to nothing
331
New British Classics
330
The Mediterranean Kitchen
324
Antonio Carluccio – The Collection
312
Ripailles: Traditional French Cuisine
310
Floyd on Britain & Ireland
307
The New Spanish Table
306
Simple French Cooking for English Homes
300
British Cooking
299
Home Made
299
Floyd on France
282
The Complete Book of Home Preserving
281
The Country Cooking of France
270
Simple to Spectacular
262
Cooking and Dining in Medieval England
261
Savoie: The Land, People, and Food of the French Alps
259
The Carved Angel Cookery Book
258
A Taste of Russia
257
Italian Regional Cookery
255
Oxford Companion to Wine
854
Oxford Companion to Food
258
Oxford Encyclopedia of Food and Drink in America
189
Oxford Companion to Sugar and Sweets
163
The Independent Cook: Strategies for Seasonal Cooking
36
Vegetables from Amaranth to Zucchini
36
The Book of Food
34
On Food and Cooking
29
North Atlantic Seafood
22
Honey from a Weed
18
The Foods of the Greek Islands
17
Le Cordon Bleu Matching Wine with Food
15
Moro: The Cookbook
13
The Fundamental Techniques of Classic Pastry Arts
12
Le Cordon Bleu Complete Cooking Techniques
11
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
11
The Fundamental Techniques of Classic Cuisine
11
Baking & Pastry: Mastering the Art and Craft
10
Cooking
9
Le Répertoire de la Cuisine
8
The Professional Pastry Chef
8
Le Cordon Bleu Dessert Techniques
7
Professional Baking
7
Uncommon Fruits & Vegetables
7
Professional Cooking
6
The Advanced Professional Pastry Chef
6
The Cook's Companion: A step-by-step guide to cooking skills including original recipes
6
The New Basics Cookbook
6
The Ultimate Bread Machine Cookbook
6
Baking
5
Frozen Desserts
5
Hot and Spicy
5
Monday-to-Friday Cookbook
5
Seductions of Rice
5
The Complete Guide to Traditional Jewish Cooking
5
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts... And the Rest of your Life
5
Mediterranean Seafood
4
Splendid Soups
4
An Invitation to Italian Cooking
3
Chocolate: The Definitive Guide
3
Cook Yourself Happy: The Danish Way
3
Lamingtons & Lemon Tart
3
Mushrooms
3
Recipes
(77644)
