One Pot Spanish Chicken and Rice

Name: One Pot Spanish Chicken and Rice
Yield: Serves 4
Cuisine: Spanish
Ingredients: 200 g long-grain white rice, rinsed under cold water; 1 teaspoon hot smoked paprika; 450 ml chicken stock; 1 large Spanish onion, peeled and roughly diced; 150 g spicy chorizo sausage, peeled and cut into slices; 2 red peppers, deseeded and cut into strips; 4 cloves garlic, peeled and finely diced; Fresh thyme to garnish; Salt and pepper; ½ teaspoon dried thyme; 12 black olives; 2 tablespoons olive oil; 8 skinned and boneless chicken thighs

Spain

Preparation info

Serves
4

Difficulty
Medium

Appears in

Lavender & Lovage

By Karen Burns-Booth

Published 2019

About

This recipe for Spanish chicken and rice is a great example of how you can rustle up a tasty family meal with the minimum of hassle and fuss. I always prepare the vegetables and meat the night before I want to cook this – it’s much easier and then everything is ready for cooking. This dish needs no other accompaniments than some crusty bread and maybe a big bowl of salad. One essential ingredient in this recipe is the smoked paprika, or pimenton, as it is called in Spain; I like to use a ho