Central European Café Classics

Indulgence unites this selection of recipes that take you on a taste journey through central Europe. Try a Swiss Kirsch Cake, which is well-loved in the Black Forest region of Germany, just on the Swiss border. Palacsinken Torte is an elegant Hungarian 'cake' made of stacked pancakes, while Austrian Sachertorte (with its gorgeous mirror-like chocolate glaze) is 100% worth the effort.