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Fish Dressing
Daggit Samak
- Makes
2
servings - Difficulty
Easy
By Laila El-Haddad and Maggie Schmitt
Published 2021
Dagga refers to Gaza’s famous hot tomato salad, but it is also the general term for all manner of “pounded” dressings or sauces: “pounded” is the literal translation of the word. This one serves as a dressing or stuffing for fish of all kinds.
Ingredients
6 cloves ½ teaspoon 1
Method
In a mortar and pestle, combine the garlic and salt and mash well. If you do not have a mortar and pestle, use the pulse function on a food processor. Add the chile peppers and pound (or pulse) them until well crushed. Stir in the dill, coriander, and olive oil and mix.
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