Tahina Sauce

Salsit T’heena

Preparation info

  • Makes approximately

    1¼ cup

    of sauce
    • Difficulty

      Easy

Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

Whether used to smother fish kufta, to accompany falafel, or as a dressing for roasted cauliflower, this basic tahina sauce always strikes a marvelous balance between the mellowness of sesame paste and the bright tang of lemon. In the absence of a mortar and pestle, a high-powered blender works wonders to emulsify the sauce. It’s a good idea to mash the garlic first, though.