Fresh White Farmer’s Cheese

Jibna Baladiyya

Preparation info

  • Makes approximately

    11 ounces

    of cheese
    • Difficulty

      Easy

Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

One of the ration items that has been distributed by donor organizations for decades now is powdered milk. While only young children drink milk in Palestinian society (as in many Middle Eastern societies, yogurt is the go-to dairy product), everyone recognizes the nutritional importance of dairy and finds ways to use powdered milk to make more familiar products. Among them is this fresh cheese made by local farmers and sold at public markets as jibna baladiyya (country cheese). It is