Tahina Herb Dip

Name: Tahina Herb Dip (Salatit T’heena)
Yield: Serves 3–4
Cuisine: Palestine
Ingredients: 1 medium tomato; 1 quantity Salsit T’heena; ½ cup (12 grams) finely chopped dill or parsley; ½ cup (12 grams) finely chopped dill or parsley

Salatit T’heena

Preparation info

Serves
3–4

Difficulty
Easy

Appears in

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

About

Though delicious on its own scooped up with Arabic bread, this salad is commonly served alongside fried fish or sayadiyya.

Ingredients

1 medium tomato
½ cup (12 grams) finely chopped dill or parsley

Asia
Palestine
Side dish
Vegan
Gaza
Gluten-free

Method

Finely chop and de-seed the tomato. Gently stir the chopped tomato along with the herbs into the prepared salsit t’heena. Transfer to a small flat bowl and garnish with fronds of dill or parsley. Serve accompanied with warm Khubz Kmaj.