Wash and scrub the potatoes well, leaving the skins on. Cut them into halves or quarters. Boil them until they are just tender, drain well, then pan-fry or sauté them in a little olive oil until they turn golden. Alternately, you may oven-roast the potatoes with some olive oil.
Season the cooked potatoes with salt and black pepper. Transfer them to a serving platter, then dress them wit