Fire-Roasted Green Wheat Soup

Shorabit Freekah

Preparation info

  • Serves

    4–5

    • Difficulty

      Easy

Appears in

The Gaza Kitchen: A Palestinian Culinary Journey

The Gaza Kitchen

By Laila El-Haddad and Maggie Schmitt

Published 2021

  • About

Look for freekah in your local Middle Eastern market. It comes in two varieties: whole and cracked. This recipe requires the latter. Make sure to pick it over for any small stones.

If you don’t have time to make Maraqa, use packaged broth and add the spices listed in the broth recipe (tied in a piece of gauze or cheesecloth for easy disposal) to this soup while it cooks.

Ingredients

Method